Food and drinks aboard

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Our cafés

You will find a wide selection of meals and small dishes on our cafés, with both traditional Norwegian food and international options. We pride ourselves in selecting fine and season-based ingredients and we strive to use as many locally-sourced foods as possible.

On the Nordlandsbanen you will only find a cafeteria in the morning departure from Trondheim at 07:49, and the train departing from Bodø at 12:27.

Food and drinks in our other routes

Our regional trains have available vending machines where you can purchase snacks and both warm an cold drinks. On some departures on the Rørosbanen and the Trønderbanen you will only be able to purchase warm drinks aboard.

Food for every taste

There is breakfast, lunch, dinner and coffee snacks available all day long. We do also have a wide range of beverages with and without alcohol. If you are intolerant to certain food types, you will find gluten-free, lactose-free and vegetarian options in the menu as well.

A taste of Norway

Our menus are created with carefully selected local ingredients. Our focus is to promote locally-sourced products that are both fresh and tasteful. Therefore all of our dishes are elaborated from scratch to bring out the best flavors. We strive to create an attractive menu for our passengers with focus on Norwegian high quality products.